How to make coconut chicken soup

• 

  1. (These are the two green coconuts.I forgot to take pictures when I dug them, and I cut the outer skin.)
  Pour the coconut milk into the opening and dig out the coconut meat.
  Coconut juice: Put it in a basin first and then pour it into the pot.If there is any shell residue, it can be easily removed by settling.
  Coconut meat: Do not put it directly into the pot.When digging it with different strength and angle, some may have shell slag.To avoid bad taste when eating, dig it out, rinse it and put it into the pot.You can also cut it into large pieces.Down.

• 

  2. Cut the chicken into pieces and blanch them in water and put them in a casserole, then pour in coconut milk, coconut meat and 1 water from two coconuts (the juice of two coconuts should be at least 1.2L.I was worried that the juice would evaporate, so I added an extra 500ml of water.After cooking, the soup is still very sweet).

• 

  3. Bring to a boil over high heat, then reduce to low heat for about 30 minutes, add wolfberry and cook for 3 minutes, turn off Fire

• 

  4.Finished product, have a bowl~