How to make crucian carp tofu soup

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  1. Prepare the raw materials, clean and dry the crucian carp, and set aside.

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  2. Heat the pot and rub it with ginger slices first, then pour in oil and fry the crucian carp until both sides are hot.The skin is broken and slightly yellow.Dish up and set aside.Use ginger slices to rub the fish skin in the pot first so that it will not break easily and the fish soup will not be fishy.

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  3. Fry an egg and set aside.Adding it to the soup will make it milkier.

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  4. Onions, ginger and coriander should also be prepared in advance.Mince the onions and coriander and slice the ginger.

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  5. Slice tofu and set aside.

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  6. Fry the crucian carp, put a little base oil in the pot, pop the ginger slices, and put Add the crucian carp, fry the eggs, and pour in boiling water.Be sure to boil the water.The key is to make the soup white.Bring to a boil over high heat, then reduce to low heat for ten minutes, then add the tofu and cook for another ten minutes.Just add salt to taste before serving.Sprinkle with chopped green onion and coriander.

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  7.The perfect milky white crucian carp tofu soup comes alive.