Autumn health care How to make loofah and egg drop soup

• 

  1. Prepare the ingredients, peel the loofah, wash and slice it, and cut the onion and garlic.

• 

  2. Pour vegetable oil into the pot, turn up the heat, add onions and garlic and saute until fragrant.

• 

  3.Pour in the loofah and fry until it changes color.

• 

  4.Add soy sauce and stir-fry evenly.

• 

  5.Put in appropriate amount of water and stir evenly.

• 

  6.Add salt and stir evenly.

• 

  7.After the water boils, break up the eggs and add them to the pot, and then boil the water again That’s it.

• 

  8.Plate~

• 

  9.Let’s drink~

• 

  10.Finished product picture