
Health benefits
Baby cabbage: promotes body fluids
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Baby Cabbage ( a ) | |
Salt ( Appropriate amount ) | Ginger ( One piece ) |
Water ( appropriate amount ) | Cooking wine ( one spoonful ) |
| Cornstarch ( One spoon ) | Soy sauce ( Appropriate amount ) |
Baby cabbage and meat slices soup How to make

1. Prepare a piece of baby cabbage.Meat

2. Marinate the lean meat slices with salt, cooking wine and cornstarch

3.Wash and cut baby cabbage

4. Pour an appropriate amount of water into the pot and add shredded ginger and bring to a boil
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5. Boil baby cabbage

6. Boil baby cabbage

7.Put in the meat

8.Pour in appropriate amount of salt and soy sauce and cook until ready to serve

9.Put the pot into bowls
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