Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Flammulina velutipes: low protein
Tea tree mushroom: replenish qi
Ingredients
Ham sausage (appropriate amount) | Shrimp ( appropriate amount ) |
Eggs (appropriate amount) | Shiitake mushrooms (appropriate amount span> ) |
Enoki mushroom ( appropriate amount ) | Tea tree mushroom (appropriate amount) |
Shiitake mushrooms (appropriate amount) | Matsutake Bone Broth Sauce ( Adequate amount ) |
Chives ( Appropriate amount ) | Sesame oil ( Appropriate amount ) |
How to make matsutake bone soup
1.Slice chives, dice ham sausage, slice mushrooms, remove the roots of tea tree mushrooms and leave the heads on Set aside, beat the eggs and set aside
2. Heat oil in the pot and add chopped green onion
3.Add diced ham, shiitake mushrooms and tea tree mushrooms to the pot
4.Add water
5.Add matsutake bone soup, stir evenly, and cook until the soup thickens
6. Cook until the soup thickens, add enoki mushrooms and shrimp
7.Put it together Pour in the egg liquid
8.Add chopped green onion and sesame oil and pour in
9.Stir evenly until the ingredients are cooked
本文地址：https://food.baitai100.com/post/19643.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
