Health benefits
Green beans: delay aging, antioxidant, anti-cancer and prevent cancer
Vinegar: nourish blood, low in protein
Ingredients
Green beans ( ) | Small melon ( ) |
Vinegar ( ) |
Green bean and melon soup Method
1.Crush green beans with a soybean milk machine
2.Slice the small melon into shreds
3. Boil the green soybean milk, add shredded melon, cook it and stir it with vinegar,
Tips
You can also replace the cucumber with cabbage.Melon tips, golden cabbage, etc.are all fine.If you don’t like it vegetarian, you can also add some salt and don’t add MSG.I don’t think this dish tastes good with MSG.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
