
Health benefits
Yams: nourish the lungs
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Yam ( 200 grams ) | Pork Ribs ( 500g ) |
Ginger slices ( 5 pieces ) | Salt ( appropriate amount ) |
Wolfberry ( 6 grams ) |
How to make yam and pork ribs soup

1.Prepare yam ribs

2.Soak the ribs in water for half an hour and rinse them

3.Pork ribs Pour into a pot of cold water, bring to a boil, skim off the foam, and fish out

4. Blanched Put the pork ribs into the rice cooker, add ginger slices and appropriate amount of hot water

5. Press the soup button twice hours

6.Peel the yam and cut into evenly sized pieces

7.Soak the cut yam in clean water

8. Boil the soup for one and a half hours, add the yam cubes and cook for another half an hour

9.Add salt and simmer for five minutes before serving

10.Garnish with some wolfberry, and a delicious yam pork ribs soup is ready
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







