Health benefits
Winter melon: promotes fluid production
Ingredients
Winter melon ( 400g ) | Lean meat ( 150g ) |
Oil and salt ( a little ) | Onion and ginger ( a little ) |
Cooking wine, fixing powder (a little) |
How to make winter melon and meatball soup
1.Peel the winter melon, wash and drain
2.Slicing preparation
3. Wash and chop the lean meat, add some salt and cooking wine.Marinate the fixed powder for a while
4. Heat the oil in the pan, add the winter melon and stir-fry until Color change
5.Pour in appropriate amount of boiling water and bring to a boil
7. Boil again, season and sprinkle with chopped green onion
6.Cook for a while, turn down the heat, add some salad oil to the meatballs and stir in the direction, use chopsticks to remove the meatballs
8.Installing
Tips
Boil the winter melon for a longer time, and add setting powder and salad oil to the meatballs to make them very tender
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
