Health benefits
Duck blood: nourish blood
Luffa: low protein
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Duck blood ( 1 box ) | Luffa ( 1 root ) |
Fungus ( 1 small handful ) | Fishball( 6 pieces ) |
Eggs ( 1 piece ) | Chicken essence ( appropriate amount ) |
Onion ( Half root ) |
How to make loofah, duck blood and fish ball soup
1.Scrape the loofah and cut into hob pieces, cut the duck blood into pieces, wash the fungus, and beat the eggs into egg liquid
2.Cut green onion into small sections
3. Heat a little oil in a pan and sauté the green onions until fragrant
4.Add loofah and stir-fry
5.Add appropriate amount of water, add duck blood and bring to a boil
6.Release the fish Pills, fungus
7. Finally, pour in the egg liquid, boil and stir in a little chicken essence.
8.Turn off the heat and remove from the pot
Tips
If you cook duck blood too much, the texture will be elastic
本文地址：https://food.baitai100.com/post/20090.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
