Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Fish head ( 1 ) | Egg ( One ) |
Oil ( Appropriate amount ) | Ginger ( appropriate amount ) |
Cilantro (appropriate amount) |
How to make fish head soup
1. Fry the fish head in oil
2.The important step is coming! ! ! Add boiling water! ! ! Stew over high heat....Turning fish soup into boiled water is the key!
3. Fry a poached egg.The double yolk is the extra yolk from the pickled fish fillets, haha...Personal experience, adding poached eggs will make the fish soup whiter and the poached eggs will be very fresh
4. The fish soup should be white.Remember to simmer it over high heat at the beginning.When the soup turns white, turn to low heat for a while, and finally add salt
5.Plate it, is it very white?..
Tips
1.Add boiling water, the key to turning the fish soup white 2.Stew over high heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
