Health benefits
Purple sweet potato: nourishes the spleen and replenishes qi
Tremella fungus: maintains healthy skin and mucous membranes
Lemon: produces body fluids and quenches thirst
Ingredients
Purple sweet potato ( 5 (small) ) | Tremella fuciformis ( 1/2 ) |
Old Rock Sugar ( 1 piece ) | Lemon ( a little ) |
How to make purple sweet potato and white fungus soup
1.Prepare ingredients: white fungus, purple sweet potato (mine is a mini purple sweet potato, one big purple sweet potato is enough), old rock sugar, lemon.
2. Soak the white fungus in water overnight.
3.This is soaked white fungus.
4.Remove the roots.
5.Shred.
6.Pour into the rice cooker.
7.Add appropriate amount of water.
8. Turn on the porridge button.
9.Clean the purple sweet potatoes.
10.Cut into pieces and set aside.
11. Tremella has 20 minutes left.
12.Pour in the purple sweet potato.
13.This is cooked purple sweet potato and white fungus soup.Isn’t it a dark dish? It’s really Ugly.
14. Our lemon is here, squeeze in the lemon juice.
15. Stir evenly and turn pink in seconds.
16.Add old rock sugar and crush the old rock sugar.I only took one for taking pictures.Chunks.Simmer for 5 minutes until the rock sugar melts and it is ready to serve.
17.Picture of the finished product.
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