Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 2 ) | Cilantro ( Appropriate amount ) |
Red pepper ( Appropriate amount ) | Soup (appropriate amount ) |
Very fresh taste ( appropriate amount ) | Sesame oil (appropriate amount) |
Rice vinegar (appropriate amount) |
Acid How to make spicy egg soup
1.The egg is knocked in In a bowl, beat thoroughly.
2. Prepare auxiliary materials: wash and cut coriander into sections, thick soup stock, and red pepper.
3.Add appropriate amount of water, extremely fresh flavor, thick soup, and red pepper to the pot and cook open.
4. Boil the water and remove the red peppers.
5. Pour in the egg liquid.
6.Add appropriate amount of rice vinegar to taste.
7.Sprinkle with coriander.
8.Finally add a little sesame oil to season and serve.
9.Put it into a container, cut the red pepper into sections, and it is ready to eat.
Tips
1.The thick soup is relatively fresh, so salt and MSG can be omitted.If you don’t use the thick soup, you need to add some starch to make the soup thicker.
2.According to personal taste, you can increase the amount of pepper and vinegar appropriately to enhance the hot and sour taste and make it more enjoyable to drink.
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