Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ginger: reduce qi and stop vomiting, resolve phlegm and cough, and dispel cold Relief
Pepper: enrich blood, protect teeth, protect bones
Food Ingredients
Pickled mustard ( Appropriate amount ) | Meat ( Appropriate amount ) |
Onions (appropriate amount) | Cilantro (appropriate amount) |
Wolfberry (appropriate amount) | Ginger ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Pepper (appropriate amount) |
How to make mustard shredded pork soup
1.The ingredients include fresh lean meat, pickled mustard, coriander, green onion, and wolfberry
2. Wash the meat, cut it into shreds, add shredded ginger, pepper and salt to remove the flavor
3.Put an appropriate amount of water into the pot and bring to a boil.Pour in the shredded pork
4.Use a spatula to remove the white foam floating on the soup
5.Then pour in an appropriate amount of mustard (add mustard according to the amount of soup)
6.Add coriander, green onion and wolfberry and bring to a boil
7. Taste the saltiness of the soup before serving.Does it suit your taste? If it's light, you can add some salt and chicken essence to taste (the pickled mustard has a salty taste and I didn't add salt to the soup)
8.Put it into a bowl and you can drink the soup
Tips
The shredded pork must be marinated with ginger, salt, and pepper to taste.If you like the meat to be tender, you can add some corn starch to marinate it.After it turns white in the pot, foam will appear.Remove the foam in time so that the soup will be very clear
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
