Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Cinnamon: Warm and moderate
Ingredients
Three Yellow Chickens ( Half ) | Fragrant leaves ( 1 piece ) |
Aniseed ( 2 pieces ) | Zanthoxylum bungeanum ( 10 pieces ) |
Cinnamon ( a little bit ) | Ginger ( 2 pieces ) |
How to make clear chicken soup
1.Take half a three-yellow chicken, cut it into pieces, and wash it with water.Do not wash it with hot water.
2.Put the washed chicken into the pot (preferably a casserole), add water, It is better to cover three fingers of chicken.
3. Bring to a boil over high heat and skim off the foam on the water.After about fifteen minutes on high heat, Change to low heat, put ginger, bay leaves, aniseed, peppercorns, and cinnamon into the pot and simmer for 2 hours.
4. After the soup is cooked, add salt according to personal taste.
Tips
Do not put the chicken in cold water, otherwise the meat will be "woody"; don't add green onions, don't add green onions, don't add green onions, it's important to say it three times, after adding green onions, the chicken soup will have a "green onion smell"; Guys, simmer it slowly for 2 hours;
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
