Health benefits
Winter melon: promotes body fluids
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Big meat ( 300g ) | |
Eggs ( one ) | Ginger ( appropriate amount ) |
Onions (appropriate amount) | Cooking wine (a small amount) |
Starch ( Adequate amount ) | Pepper ( A small amount span> ) |
Sesame oil ( a small amount ) | Salt (appropriate amount) |
How to make winter melon meatball soup
1.Picture of the finished product
2. Prepare the minced meat filling, preferably fat and thin.
3. Wash and cut the winter melon into cubes.
4. Add appropriate amount of water to the pot, add ginger slices and bring to a boil.
5. Add chopped green onion, egg white, pepper, salt, cooking wine, starch and two Spoon water.
6. Stir in one direction until the meat filling becomes gelatinous and becomes a paste.
7.The water is open to winter melon.
8. Cook for two minutes, turn down the heat and use a spoon to roll the meat filling into balls.Go in.
9. When all the meatballs are ready, bring to a boil over high heat.
10. Use a spoon to skim off the scum.
11. Cook the meatballs, cook the winter melon until transparent, season with pepper, salt and sesame oil.
12.Add chopped green onion at the end.
13.It tastes delicious, drink it quickly.
Tips
1.Add egg white, starch, and water to the meat filling to make the meat very tender.
2.Stir the meat filling in one direction.
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