
Health benefits
Rock sugar: harmonizes the stomach
Ingredients
Leftover rice ( half a bowl ) | Purified water ( 1 bowl ) |
Fresh peach blossoms ( 6 ) | Rock sugar ( 1 small piece ) |
How to make peach blossom rice soup

1.You need fresh peach blossoms, and you need to pick peach blossoms that can bear peaches
Put them in salty salt water and rinse them thoroughly
2.Put purified water into the pot and bring to a boil, then add 1 and a half bowls of rice

3. Then bring to a boil over high heat, then reduce to low heat and simmer for about ten minutes (this way the nutrients in the rice will be distributed into the rice soup )

4. Prepare a piece of rock sugar.Of course, this piece is too big.You can put less, and then Put it into the pot and cook together

5.Two minutes before turning off the heat, add the peach blossoms.Cover and simmer for a minute or two

6.Okay, a bowl of peach blossom rice soup is ready
Min Ruyi's works
Tips
For peach blossoms, you must choose flowers that can bear peaches
Every meal at home must have leftover rice
Put the leftover rice into boiling water and simmer over low heat for about ten minutes to fully absorb it.Nutrients are released into the soup.Put the peach blossoms and simmer for two minutes to spread the aroma and nutrients into the soup.
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