Vegetarian ham steamed egg

2024-06-22 02:32:04  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( two )
Vegetarian ham ( One piece (eighty grams) )
Drinking water ( 150ml )
Light soy sauce ( appropriate amount )

How to make steamed eggs with vegetarian ham

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    1. Prepare the materials, two eggs and one plain ham.

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    2.Crack the eggs into a bowl and beat well.Slowly add about 150 ml of drinking water and continue to beat.

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    3.Take out the plain ham

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    4.Take out one stick, one stick weighs 80 grams.

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    5.Cut the vegetarian ham into cubes

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    6.Put the diced plain ham into the eggs.

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    7. Put the pot on, cover the pot, medium heat first, wait until it boils and turn to low Steam for fifteen minutes.

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    8.Serve it out when cooked

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    9. Top with light soy sauce and you're done! Waiting to eat!

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    10.Finished product picture 1

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    11.Finished product picture 2

Tips

Do not steam eggs for too long, otherwise they will become old.

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