
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Egg ( ) |
How to make tender egg custard

1. Beat an egg

2.Leave three points of the egg shell Part 2

3. Pour two eggshells of boiling water into the egg liquid in 4 batches , mix well each time and pour it again

4.Stir evenly

5.Filter it once
(You don’t have to filter if you don’t care whether it looks good or not)
6. Cover with plastic wrap and prick a few holes in cold water.Steam over high heat, then turn to low heat and steam for 10 minutes until stuffy.Just 3 minutes
(If you don’t have plastic wrap, you can cover it with a plate)
7. Add a little baby soy sauce to an appropriate amount of warm water and mix well

8. Change the steamed egg custard into a flower knife, Pour in baby soy sauce

9.A little more avocado oil will taste better and be more nutritious

10.Tender egg custard
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