Health benefits
Tremella fungus: maintain healthy skin and mucous membranes
Wolfberry: nourish the kidneys
Strawberry: enhance immunity, antioxidant, antioxidant Cancer prevention
Food ingredients
Tremella fungus ( 30g ) | Wolfberry ( 20g ) |
Rose Nectar ( 20g ) | Strawberries ( 3 ) |
How to make Strawberry Rose Nectar Tremella Soup
1.Soak the white fungus for 3 hours in advance.
2.Tear the white fungus into pieces, rinse and set aside.
3. Prepare some wolfberry, wash and set aside.
4.Put the white fungus and wolfberry into the wall breaking machine and add 1400ml of water.
5. Press the steaming mode of the wall-breaking machine to cook the white fungus for 40 minutes.
6. Press the wall breaker button to select the corn juice button, break the ingredients and continue cooking for about 10 minutes.
7.Ten minutes later, the white fungus soup is ready.
8. Prepare rose nectar.
9.Take a spoonful of rose nectar and put it into the white fungus soup.
10.Select the steam button to continue cooking for two minutes.
11.The rose nectar and white fungus soup is ready.
12.Take three fresh strawberries.
13.Cut the strawberries into small pieces.
14.Take a spoonful of rose nectar and put it on the strawberry.
15.Pour rose nectar and white fungus soup into the bowl.
16.A bowl of sweet and sour dessert is ready to eat!
Tips
Once the white fungus is broken, it is not easy to cook it for too long.It should be ready within about ten minutes to avoid burning the bottom of the pot.
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