How to stew aged dried radish (preserved vegetables) in bone soup

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  1. Wash the pork bones, then boil them in cold water for a while, then pour out the water.Return to boiling water.

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  2.Take half a pack of preserved vegetables and rinse with water one time.Slice

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  3.Bones and preserved vegetables have been processed , boil water

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  4. Simmer for about 45 minutes That's it

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  5.Finished product, just add some MSG.No need to add salt, the preserved vegetables are already salty and very appetizing.