
Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Pork Ribs (One) | Carrots (One span> ) |
Corn ( 一一 ) | Horse hoof ( five grains ) |
Chestnut ( five ) | Salt ( Adequate amount ) |
Celery ( Appropriate amount ) |
How to make carrot, corn and pork ribs soup

1. All materials are ready.

2. Boil the ribs to remove the blood foam, fish them out and put them in the soup pot.

3.Put all the ingredients together, add appropriate amount of water and simmer for an hour and a half.

4. Put some celery in the pot after boiling.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







