
Health benefits
Mango: Shengjin
Ingredients
Mango ( one ) | Coconut juice ( two bottles ) |
Sago ( appropriate amount ) |
How to make mango coconut milk sago

1.Put the coconut juice in the refrigerator

2.Wash the mango

3. Cut mango into cubes and set aside

4. Pour hot water into the sago, close the lid, and cook for 15 minutes

5. Cook until If there are no white spots in the middle of the sago, take it out and put it in cold water to cool down

6.西Drain the water from the rice and add coconut juice and mango.If the weather is hot, you can put it in the refrigerator to chill before drinking.It’s delicious
Tips
You can prepare a bowl of ice water.After the sago is cooked, take it out and put it in the ice water for five minutes.The sago tastes better.Q bomb
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