
Ingredients
Tongjiang Tremella ( 2 ) | Sydney ( 1 ) |
Old rock sugar ( appropriate amount ) | Red dates ( 5 ) |
Wolfberry ( A handful ) |
How to make snow fungus and pear soup

1.Soak Tremella overnight

2.Chop white fungus, peel and cut pear into pieces

3. Boil white fungus and snow pear together over high heat for 40 minutes

4.Join Boil red dates, wolfberry and rock sugar for another 10 minutes
Small Tips
A few things to pay attention to when making this Sydney Pear Tremella Soup: 1.Be sure to choose high-quality ingredients.The Tremella fuciformis must be made from Tongjiang wild Tremella fuciformis.2.Since Tongjiang Tremella fuciformis is thick, it must be soaked overnight, then chopped and cooked
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