Health benefits
Millet: Clear heat
Ingredients
Rice ( 15g ) | Millet ( 15g ) |
Sydney ( ¼ pieces ) |
How to make double-meter snow pear porridge (baby complementary food)
1.Clean with two meters and soak for one hour
2.Pour into the stew pot and add appropriate amount of water
3.Press the BB function key for 2.5 hours
4.Peel and cut pear into small cubes
5.When the porridge is cooked until soft, add diced pears, stir evenly and continue to simmer
6.Add snow pear to bring a bit of natural sweetness, and the baby will taste particularly delicious~
Tips
When your baby has a cold, fever, or cough, the complementary food should be as finely chopped, soft, and easy to feed as possible Digestion, so that it can be better absorbed, and we must find ways to make the baby drink more warm water.It is not recommended to add rock sugar or white sugar to this porridge for babies under one year old.Especially when the baby has fever or cough, a lot of heat will be generated during the digestion of sugar, which will aggravate the condition.This complementary food contains pear and double rice (rice: millet = 1:1).It tastes very fragrant, with a little natural sweetness, and does not require additional seasoning.When the baby is sick, he should drink thinner porridge.If the baby doesn't even like to drink porridge or has poor chewing ability, he can use a food supplement machine to stir it.You can control the fineness by yourself, just make sure it's easy to digest and eat.When cooking porridge, it is best to add enough water at one time.After adding water halfway, the cooked porridge will feel like the water and porridge are separated.
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