
Health benefits
Glutinous rice: nourishes the stomach
Honey: moistens the intestines
Ingredients
Sydney ( 1 ) | Raw oats slices ( 80g ) |
Glutinous rice ( 40 grams ) | raisins ( appropriate amount ) |
Wolfberry (appropriate amount) | Clean water ( 840ml ) |
Honey (appropriate amount) |
How to make oatmeal and snow pear glutinous rice porridge

1.糯米Soak overnight.

2. Soak oats for 1 hour.

3.Put the glutinous rice and oatmeal into a rice cooker and add 840 ml of water.The amount of water is in the ratio of 1:7.

4.Select the porridge button, which takes 1 hour.

5. Cook the porridge and set aside.

6.Wash the pears, peel and dice them, and wash the raisins.

7. Pour the porridge in the rice cooker into the soup pot, add diced pears and raisins and cook for a few seconds minute.

8.Cook until thick, add a few drops of honey and a few wolfberries and take it out of the pot.

9.Pour into a bowl.
Tips
The glutinous rice soaks for a longer time and has a soft, glutinous texture after cooking.Honey can be omitted.
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