Ingredients
Rice, shrimp ( ) | Salt, chicken essence, pepper, chopped green onion, cooking wine ( ) |
How to make seafood porridge
1.Prepare and devein the shrimp
2.Put salt, Pepper, marinate with cooking wine
3. Boil rice and water into a thick porridge in a ratio of 1/5 If the shrimp changes color, add salt, chicken essence and chopped green onion.Delicious shrimp porridge is ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
