Health benefits
Spare ribs: Nourishing blood
Scallops: Nourishing blood
Ingredients
Pork Ribs ( 400g ) | Scallops ( 30g ) |
Rice ( 200g ) | Soak scallops in water ( 100g ) |
Purified water ( 1400 grams ) | Salt ( appropriate amount ) |
Sesame oil ( 1 tablespoon ) | chopped green onion ( a little ) |
How to make scallops and pork ribs porridge
1.Prepare materials
2. Wash the scallops and soak them in 100 grams of pure water in advance for later use.Rinse the rice and put it into a container and add an appropriate amount.of water and a tablespoon of sesame oil, soak for 30 minutes
3.Wash the ribs and put them in cold water
4.Bring to a boil over high heat, fish out the foam and then fish out the ribs
5.Rinse clean and set aside
6.Put the soaked rice out into the pressure cooker
7.Add pork ribs
8.Add scallops and pour in the water for soaking them
9.Add 1400 grams of purified water
10. Press the porridge button to start cooking the porridge.After cooking, add an appropriate amount of salt to season according to your personal taste.Use a rice spoon to mix evenly and sprinkle it before serving.Chopped green onion is ready to eat
11.Finished product picture
12.Figure 2
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