Preserved egg and lean meat porridge (the second method)

2024-07-02 07:05:35  Views 2 Comments 0

Health benefits

Carrot: activate blood circulation and remove blood stasis
Soy sauce: activate blood circulation and remove blood stasis

Ingredients

Lean meat ( 200g )
Preserved eggs ( 2 pieces )
Carrots ( 200g )
Green onion leaves ( appropriate amount )
Salt ( Adequate amount )
Thirteen incense ( appropriate amount )
Soy sauce ( appropriate amount )
Soy sauce ( appropriate amount span> )
Onion and ginger ( appropriate amount )

How to make preserved egg and lean meat porridge (the second method)

  • Preserved Egg and Lean Pork Porridge (Second Method) Recipe Illustration 1

    1. Cut the meat into small cubes and add appropriate amount Onion, ginger, salt, monosodium glutamate, soy sauce, knead well

  • Preserved egg and lean meat porridge (the second method) Practice illustration 2

    2.Cut green onion into small sections

  • Preserved egg and lean meat porridge (the second method) Illustration 3

    3.Dice preserved eggs

  • Preserved Egg and Lean Pork Porridge (Second Method) Recipe Illustration 4

    4.Cut carrots into small cubes

  • Illustration of Preserved Egg and Lean Pork Porridge (Second Method) 5

    5.Add a small amount of salt to the carrots

  • Illustration of Preserved Egg and Lean Pork Porridge (Second Method) 6

    6.Marine the meat and fry it

  • Illustration of Preserved Egg and Lean Pork Porridge (Second Method) 7

    7. Add diced carrots, diced meat, ginger slices, and preserved eggs to the cooked rice porridge and cook for 15 minutes

  • Illustration of Preserved Egg and Lean Pork Porridge (Second Method) 8

    8.Finally add the shallots, cook for 3 minutes, and remove from the pot

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