How to make pineapple and sago porridge

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  1.Wash the rice and soak it for half an hour.

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  2. Cut the pineapple into small pieces and soak in light salt water for ten minutes.

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  3. Add water to the pot and bring to a boil.

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  4.Put in the soaked rice and bring to a boil, turn to low heat and cook for 20 minutes p>

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  5.Add sago and cook for 15 minutes.

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  6. After adding the sago, stir it with a spoon several times while cooking to prevent sticking.pot.

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  7.Add pineapple and cook for 5 minutes.

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  8.Finally add the pre-soaked wolfberry and rock sugar.

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  9.Cook until the rock sugar melts.

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  10.Picture of the finished product.