
Health benefits
Yam: activate blood circulation and remove blood stasis
Barley: clear away heat
Ingredients
Yam ( Half ) | Barley ( 40g ) |
Rice ( 30g ) | Water ( appropriate amount ) |
How to make yam and barley porridge

1. Prepare yam, barley and rice.

2. Mix the rice and barley and wash them several times

3. Soak it in a rice cooker overnight and set the timer for one and a half hours the next morning.

4.Peel, clean and cut the yam into pieces

5. Boil the barley and rice for 30 minutes, then add the yam and cook for another hour

6. Boil the porridge until it becomes thick.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







