How to make lean potato porridge

• 1.Peel potatoes, wash and set aside; wash and set aside lean meat.(Please ignore the water on the cutting board, haha)
• 

  2. Cut the potatoes into shreds and wash them , add 2 grams of salt to marinate for preparation, then cut the lean meat into cubes, wash away the blood, add 3 grams of salt, mix well, marinate for about 15 minutes and set aside.(Note that after cutting the potatoes, wash the knife and cutting board before cutting into lean meat.If it is difficult for a novice to cut meat, you can freeze it until it is semi-hard before cutting.If you cannot cut the potatoes into shreds, you can buy a scraper.As for cutting them so evenly, that’s my fault.Trained by trying knives with your hands N times, ugh...)

• 

  3. Rice cooker After washing the rice, add water, pour the lean meat directly, add 4-5 drops of raw oil, stir evenly, and plug it in.This will not be repeated.

• 

  4.After the water boils, scoop out the scum, pour in the potatoes, and add about 2 grams of salt , stir evenly, cover the lid and continue cooking

• 

  5. After the rice cooker displays keep warm, that is Edible.