Ingredients
Rice ( 150g ) | Corn grits ( 100g ) |
Quinoa Wheat ( 100 grams ) | Purified water ( appropriate amount ) |
Recipe for three-color quinoa porridge
1. Prepare the quinoa, rice and Corn grits.
2.Wash separately with pure water and soak for more than 30 minutes.
3. Boil rice and corn grits in cold water in a pot, stirring while cooking to prevent Sticky to the bottom of the pan.
4. The quinoa that continues to soak has its little tail exposed.
5.Wait until the rice blooms, add the soaked quinoa, and then boil again Cook for about 15 minutes until the quinoa is soft and cooked and the porridge sauce is thick, then turn off the heat.
6.The color of the porridge is pleasing to the eye.
7.Place it in a bowl and let it cool slightly, then you can start!
8.Pair it with your favorite dishes and enjoy it!
Tips
Quinoa is easier to cook.Cook the rice first and then add the quinoa when it is almost done.This will not destroy the nutrition of the quinoa.
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