How to make shrimp and pea porridge (baby food supplement)

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  1.Peel the carrots and cut into small cubes

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  2.Pour the washed rice and diced carrots into the milk pot, add an appropriate amount of water, and cook over high heat for 30 minutes

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  3. Remove the heads and tails of the shrimp, remove the shells, remove the sand lines and clean them

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  4.Put it into the pot, add the ginger slices, and blanch the water over high heat

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  5.Chop the shrimp into small pieces

• 6. Boil water in a pot.After the water boils, pour in the water to blanch the peas for 3 minutes
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  7. Add the baby cabbage and blanch it for 2 minutes

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  8.Peel and cut peas into small cubes

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  9.Cut the baby cabbage stems diagonally and chop the leaves

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  10.Pour diced peas into the porridge pot

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  11. Shrimp Chop and boil baby cabbage stems for five minutes

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  12.Pour in again Boil the vegetable leaves for two minutes

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  13.After cooling down slightly, you can give The baby has eaten~~