How to make tomato and mushroom pearl noodles

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  1.Prepare the required ingredients

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  2.Soak the shrimp skin in water and wash it thoroughly

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  3. Boil millet for 12 minutes About (I didn’t cover the pot here)

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  4. Make a cross on the tomatoes and pour boiling water to scald them.

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  5.Peel (you can repeat this several times and pour boiling water) and chop into pieces

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  6. Wash the mushrooms and cut them into small pieces (babies who are younger than 1 month old can cut them into smaller pieces) )

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  7.Cook the millet until medium cooked, remove and control the water

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  8.Pour an appropriate amount of oil into the pot and turn on the heat

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  9.After the oil is hot, add tomatoes and stir-fry to make juice

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  10.Add the washed shrimp skin and stir-fry a few times

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  11.Add mushrooms and stir-fry a few times

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  12.Down Pour in an appropriate amount of water and cook until the mushrooms are soft (I cooked it for 12 minutes here, you can adjust the time according to the degree of mincing of the mushrooms)

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  13.Pour the water-controlled millet into the flour

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  14.Use the back of a spoon to mix the millet and flour evenly

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  15. Add the grain noodles to the cooked tomato and mushroom soup.When adding, keep the soup in the pot boiling and cook for 3 minutes

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  16.Add appropriate amount of black sesame and seaweed powder to season, stir a few times, and it is ready to serve

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  17.Add appropriate amount of black sesame and seaweed powder for seasoning, stir a few times, and it is ready to serve

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  18.A bowl of fragrant noodles came out, like small pearls, smooth and crystal clear