Sago and mung bean porridge

2024-07-02 06:22:52  Views 2 Comments 0

Health benefits

Mung beans: Diuretic
White sugar: Promotes blood circulation and removes blood stasis

Ingredients

Mung beans ( Adequate amount )
Sago ( Appropriate amount )
White sugar ( A little )

How to make sago and mung bean porridge

  • Illustration of how to make sago and mung bean porridge 1

    1.Mung beans, sago, white sugar

  • Illustration of how to make sago and mung bean porridge 2

    2.Rinse the mung beans several times and wash them thoroughly

  • Illustration of how to make sago and mung bean porridge 3

    3.Put an appropriate amount of water into the pot, pour in the mung beans and bring to a boil

  • Illustration of how to make sago and mung bean porridge 4

    4.Pour in the sago after the water boils.Be sure to pour it in after the water boils

  • Illustration of how to make sago and mung bean porridge 5

    5.Cover the pot and press for 10 to 15 minutes

  • 西Illustration of how to make rice and mung bean porridge 6

    6.After venting and opening the lid, add an appropriate amount of sugar and stir evenly

  • Sago and mung bean porridge Illustration of how to do it 7

    7.Thick and sweet, it tastes particularly smooth

Tips

The sago must be boiled before being put into the pot, otherwise it will easily stick to the bottom of the pot

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