
Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Wild celery leaves ( 50g ) | Silky tofu ( 300g ) |
Ginger slices ( 1 piece ) | chopped green onion ( 3 grams ) |
Salt ( 3 grams ) | Lard ( 10 grams ) |
Clear water ( 600 grams ) | Starch water ( 30 grams (contains 10 grams of starch) ) |
White pepper Powder ( 2g ) | MSG ( 1g ) |
How to make wild celery leaf tofu soup

1.Prepare the ingredients

2.Pick off the leaves of wild celery and keep them for later use
3.Wash the wild celery leaves and drain them
4.Prepare chopped green onion and ginger slices

5. Cut the soft tofu into small pieces and set aside

6.Pour water into the pot, add salt and ginger slices

7.Pour in the cut soft tofu and bring to a boil

8.Add lard and continue cooking for 5 minutes

9.Put 10 grams of dry starch in a small bowl, add 20 grams of water, mix well and set aside

10.After 5 minutes, put the wild celery leaves into the tofu pot and mix well

11.Add white pepper and MSG, mix well

12.Pour in starch water to thicken it

13.Put it into a bowl and sprinkle with chopped green onion

14. Serve on the table Mix well and serve immediately

15.Finished Picture
Tips
Wild celery has a certain spermicidal effect Effect, men who are planning to have children should not consume it.
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