How to make pork ribs and radish soup

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  1.Put an appropriate amount of water into the pot and bring to a boil.Add the pork ribs and simmer to remove the blood

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  2. Remove the ribs and rinse with water

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  3. Peel and cut the white radish in half, cut into pieces and rinse with water.Cut 2 dried chilies into sections.Cut the ginger into slices

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  4.Put the ribs and dried ginger and chili pepper into the soup pot.

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  5.Inject clean water.(About two centimeters higher than the ribs.) Bring to a boil, turn to medium-low heat, and simmer for half an hour.

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  6.After half an hour, add the radish and cook for 15 minutes.

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  7.Add lard (pork ribs and radish have a pure taste)



8.Finally, add an appropriate amount of salt and chicken essence to taste, and sprinkle with chopped green onion

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  9. Nutritious and delicious radish ribs soup is ready.