Luffa and egg soup

2024-06-22 03:03:26  Views 2 Comments 0

Health benefits

Luffa: low protein
Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Luffa ( 1 root )
Eggs ( 1 )
Ginger slices ( Appropriate amount )
Oil ( Appropriate amount )
Salt ( appropriate amount )

How to make loofah and egg soup

  • Illustration of how to make loofah and egg soup 1

    1. Prepare a loofah, an egg, and some ginger slices

  • Illustration of how to make loofah and egg soup 2

    2. Slice the loofah, beat the eggs, cut the ginger into small strips and set aside

  • Illustration of how to make loofah and egg soup 3

    3.Pour an appropriate amount of water into the pot, add ginger and a little oil

  • Luffa and egg soup Illustration of how to do it 4

    4.Boil the water

  • Illustration of how to make loofah and egg soup 5

    5.Pour in loofah

    • Illustration of how to make loofah and egg soup 6

    6.Cover the lid and cook for one minute

  • Illustration of how to make loofah and egg soup 7

    7. Boil the loofah until soft

  • Illustration of how to make loofah and egg soup 8

    8. Next Beaten eggs

  • Illustration of how to make loofah and egg soup 9

    9. Season with salt

  • Illustration of how to make loofah and egg soup 10

    10.Out of the pot

Tips

If you have cooking wine at home, it will be better to add a little cooking wine.Cook the loofah first and then add the eggs.The soup will be more fresh and sweet.Because all the flavor of loofah is in the soup

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