Health benefits
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
White radish: reduce phlegm
Ingredients
Ribs ( 2 ) | Carrot ( 1 ) |
White radish ( half ) | Ginger slices ( 4 slice ) |
Green onion ( Half root ) | Cilantro ( 2 roots ) | Salt ( a little ) | Black pepper ( a little ) |
Eating Oil ( 5 drops ) | Oyster sauce ( 2 spoons ) |
Dark soy sauce ( 1 spoon ) | Light soy sauce ( 2 spoons ) |
How to make two-color radish and pork ribs soup
1. Wash all ingredients, use hobs to cut radish and carrots, and dice ginger and green onions;
2. Wash and cut the ribs into sections;
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3.Put all ingredients into fresh-keeping bags;
4.Put in salt, oyster sauce, vegetable oil, black pepper, dark soy sauce, and light soy sauce all at once;
5.Add the seasonings and mix thoroughly with the ingredients;
6. Marinate for 15 minutes ;
7.Pour the ingredients into the stew pot and add water;
8. Boil over high heat for 15 minutes and skim off the blood halfway;
9. Change to low heat and simmer until the ingredients are soft and tender;
10. After serving, garnish with coriander, and the warm two-color radish pork ribs soup is ready!
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