Egg custard made in ten seconds

2024-06-22 03:58:38  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( two )
Warm water ( Twice the amount of egg liquid )
Light soy sauce ( A small spoonful )

Eggs in ten seconds How to make egg custard

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    1. Prepare two An egg and a small bowl of warm water.
    Note that the water must be warm, the amount of water is twice that of the egg liquid after stirring.
    You can prepare a small bowl first, and then add the amount of egg liquid into it.

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    2.Crack two eggs in a bowl

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    3.After stirring, draw the key points and remove the foaming with a spoon

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    4.The finished picture after adding water to the egg liquid should be smooth.

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    5.That's it

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    6. It is better to use a steamer.A microwave oven that is too hot is not suitable, and steam can keep the egg custard moist.
    Boil the water over high heat until a lot of steam is sprayed out.Then change to medium heat and put the egg custard on it.This is because the boiling does not require a high fire to maintain, which saves gas, and it is not easy to make the fire too big.After the water is boiled, dry the pot..

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    7.Cover and steam for fifteen minutes.In fact, it will be cooked in twelve minutes.If you like it to be tender, it will take twelve minutes, and if you like it to taste older, it will take fifteen minutes.

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    8. Take it out when the time is up, pour in light soy sauce, how much depends on your taste , a little bit will do.
    Be sure to note that bowls and pots are very hot, so use heat-resistant gloves or cloth to pad them.

Tips

1.There is no need to add salt to the eggs because the soy sauce already has flavor.
2.The key to success or failure is that the pot must be well sealed and the steam must not leak.Generally, a normal pot will do.Put water in the pot, and then add a tong or something like that.Be careful of the steam scalding your hands.
3.Hold the cloth with both hands when handling it, and be sure not to burn it.You can add a little water to the cloth to insulate it.
4.The same goes for holding bowls.All hot touches must be separated by cloth to avoid burning.It’s a good idea to have two oven mitts.
5.For milk, just replace the water with milk~

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