Health benefits
Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Onions: kill Insects
Ingredients
Potatoes ( 3 ) | Carrots ( 2 ) |
Onion ( Half ) | Tofu( 1 piece ) |
Chicken breast ( 200g ) | Curry cubes ( 1 box ) |
Light soy sauce ( 1 spoon ) | Cooking wine ( 1 spoon ) |
Salt ( 2 spoons ) | Cornstarch ( 1 Spoon ) |
Water ( appropriate amount ) | Rice ( 1 bowl ) |
Peas ( a little ) |
How to make curry tofu soup#rice cooker#
1. Prepare ingredients, cut carrots, onions and potatoes into cubes and set aside.Marinate the chicken with cooking wine, light soy sauce and starch, cut the tofu into pieces and soak in salt water for later use
2. Stir-fry the onions in a hot pot until transparent
3.Add chicken and stir-fry until it changes color
4.Add carrots and potatoes Stir-fry for 5 minutes
5.Put all the ingredients into the rice cooker Put tofu in the pot
6.Heat water to cover the ingredients (add more Some, because it is used as a thick soup to soak rice, and when used as curry, it just covers the ingredients)
7.After cooking for 5 minutes, add the curry cubes
8.Sprinkle the green beans, continue to cook for 6-7 minutes, and sprinkle with salt.Perfect with a bowl of rice
Tips
When making curry rice, the amount of water can be reduced, and the tofu can be crushed to make it more flavorful
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