
Ingredients
Diced taro ( 2 spoons ) | Amber Pearl ( Spoonful ) |
Milk tea original solution ( 250ml ) | Hot water ( 75ml ) |
Fructose ( 10ml ) |
How to make taro mud Bobo milk tea with a mellow taste

1. Prepare diced taro, amber pearls, milk tea solution, hot water, and fructose

2.Pour the original milk tea solution and hot water into the shake pot

3.Add fructose and stir quickly evenly

4.Pour diced taro into the production cup, mash and hang on the wall

5.Add Amber Pearl

6.Pour the milk tea into the shaker pot

7.The taro mud Bobo milk tea is ready
Tips
After entering autumn, hot drinks have become the main products of major brand tea stores.With the cold air coming, many tea stores are competing Introducing a heart-warming taro puree drink.
For example: Heytea and Lele Tea have also launched taro puree products, which have also attracted a large number of tea lovers.Even Yihetang has launched a taro paste series.
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