Ingredients
Flour ( appropriate amount ) | Hot water (appropriate amount) |
Oil ( appropriate amount ) |
How to make spring cakes
1.Prepare flour, hot water and oil as shown in the picture
2.Knead into dough, cover with plastic wrap and let rest for 10 minutes
3. Roll into long strips, cut into pieces, and then press into small round cakes
4.Take a small round cake and brush it with oil, put another one on top, and press it into a larger round cake with your hands
5. Roll into palm-sized cakes
6.Brush a layer of oil on the pan, put the pancakes into the pan, and pan pancakes over low heat
7.brand When the middle of the cake puffs up, brush the cake with oil (you can also brush the cake with oil when it is first placed in the pan)
8. Then flip it over and bake until the other side is slightly burnt (just not burnt)
9.Put it out and open it to get two pancakes
10.Put some sauce, Just roll up your favorite vegetables or meat
Tips
Friends, remember to knead the dough with hot water when making it.The dough will be softer and the baked cake will be soft and not too hard.
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