How to make fried pumpkin cakes

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  1.Remove seeds and peel pumpkin

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  2. Cut the pumpkin into pieces, put it on a plate, and put it aside while cooking Steam in the rice cooker

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  3.Put the steamed pumpkin into a large stainless steel container , use the back of a spoon to crush the pumpkin

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  4.Add 2 tablespoons of sugar (if you like sweet taste You can add more sugar) and mix evenly

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  5.Put in flour and glutinous rice flour in turn, The ratio of flour to glutinous rice flour is about 1:3

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  6.Live Good Noodles

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  7.Knead it into the size you want and then flatten it with your hands



8.Use a toothpick to make a rice character on it (this step is not necessary)

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  9.Put oil in the pan, a little more oil, heat the oil to about 70%, put the cakes in and fry one by one

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  10.Fry until golden brown on both sides

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  11. Remove and drain the oil and serve on a plate