Ingredients
Milk tea solution ( 250ml ) | Hot water ( 75ml ) |
Fructose ( 10ml ) | Bean curd pudding ( One colander ) |
Autumn and winter hot drinks | How to make bean curd milk tea
1.Prepare a shaker cup and add ice cubes in sequence
2.Add milk tea solution and fructose
3.Quickly mix evenly, hot drinks: steam heating to 55-60 degrees
4.Add the bean curd pudding into the serving cup, and then pour the product into the shaker cup
5.Add a mint leaf to garnish, and this cup of bean curd milk tea is complete
Tips
A soy product widely used in drinks is bean curd pudding, which also has half a cup of It is the attribute of the material, and it is the potential stock of the cup-packed small material.
The ingredients of bean curd pudding may seem similar, but in fact they are very different.Many bean curd puddings may have a strong beany smell, have a grainy feel, and are easy to harden during use.
Based on these pain points, we found a super bean curd pudding.Each manufacturer has its own "secret weapon".This is our magic weapon to create differentiation.It has fine powder, tender and refreshing taste, and can be used in the first place.In the mouth, the drinker can feel the smoothness and natural bean flavor, without any beany or unpleasant smell.
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