
Ingredients
Taro cubes ( 2 flat spoons (mashed and hung on the wall) ) | Amber Pearl ( A Colander ) |
| Cow milk ( 350ml ) | Hot water ( 75ml ) |
Taro mud pop How to make fresh milk

1.Get ready Taro cubes, amber pearls, cow milk syrup, hot water

2. Pour the diced taro Put it into a packaging cup, mash and hang on the wall

3.Add Amber Pearl

4.Pour cow milk slurry into the shaker cup

6. Stir quickly and evenly

7.Pour the milk slurry in the shaker cup into the packaging cup

8. Taro puree Bobo fresh milk is ready!

5.Pour in hot water
Tips
Inhale it in one sip, and the mellow fresh milk and soft taro paste blend with each other, letting it flow into every corner of the body, which is extremely comfortable.
Every cup is the result of thousands of attempts, the elastic amber pearl meets the peerless taro paste.Well, just like French fries and ketchup, there is a perfect match in the world!
Tamarind Bobo fresh milk is a popular hot drink in autumn and winter.Come and introduce new products to your store!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







