Tremella, pear, lily rice cereal

2024-06-22 04:27:57  Views 2 Comments 0

Health benefits

Lily: moisturizes the lungs
Millet: harmonizes the stomach

Ingredients

Fresh white fungus ( 50g )
Sydney pear ( a )
Lily ( 20g )
Rice ( 20 grams )
Xiaomi ( 20g )
Yellow rock sugar ( 25g )

Recipe for Tremella, Snow Pear and Lily Rice Paste

  • Illustration of how to make white fungus, snow pear and lily rice paste 1

    1.Prepare the required ingredients

  • Tremella, snow pear and lily rice paste Practice illustration 2

    2.Soak lily in advance

  • Illustration of Tremella, Snow Pear and Lily Rice Paste 3

    3.Wash and tear off small florets of white fungus

  • Illustration of how to make white fungus, snow pear and lily rice paste 4

    4.Peel, core and cut the pear into small pieces

  • Recipe for Tremella, Snow Pear and Lily Rice Paste 5

    5.Wash the rice and millet and pour into the soy milk machine

  • Illustration of how to make white fungus, snow pear and lily rice paste 6

    6.Put in lily and tremella

  • Tremella, snow pear, lily and rice paste Practice illustration 7

    7.Add snow pear and yellow rock sugar

  • Illustration of Tremella, Snow Pear and Lily Rice Paste 8

    8.Add water to the highest water level p>

  • Illustration of how to make white fungus, snow pear and lily rice paste 9

    9.Press the rice cereal function key and wait for the end

  • Illustration of Tremella, Snow Pear and Lily Rice Paste 10

    10.Place it into a bowl when the time is up and enjoy

  • Illustration of Tremella, Snow Pear and Lily Rice Paste 1111.A white fungus, snow pear and lily rice paste is ready~

Tips

Do not peel Sydney pears in advance to avoid being oxidized and turning black.The ingredients can be adjusted according to your own taste.Adjust the amount of water to your preferred consistency.

本文地址:https://food.baitai100.com/post/21716.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!