Ingredients
Osmanthus Oolong Tea Bag ( 1 piece ) | Hot water ( 250ml ) |
Ginger tea syrup ( 2 level spoons ) | Hot water ( 100ml ) |
Osmanthus Tea ( 250ml ) | Water chestnuts ( A colander ) |
Hot drinks | How to make warm wolfberry, ginger and water chestnuts
1.Pour hot water and osmanthus oolong tea bags into the tea extraction machine, and start level 3
2.Pour the brewed tea into the milkshake cup
3.Add ginger tea syrup and hot water in sequence, start the milkshake machine and stir evenly
4.Add water chestnuts into the product cup, then pour it into the milkshake cup for product
5.Finally, add wolfberry and red date slices to decorate
6. Warm wolfberry ginger and water chestnuts are finished!
Tips
The soulful collision of "ginger" and "milk" is used in tea drinks.Especially in winter, ginger milk tea is ordered by more and more people.Our tea drink research and development teacher added more health-preserving and nutritional elements on the original basis and launched this winter hot drink - Nuannuan wolfberry ginger and water chestnut!
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