How to make wine

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  1.Every year during the grape eating season, I make a little wine.Let me tell you the method.If we want to make wine with a beautiful color, we should choose purple, large and plump grapes, and pick them one by one.Do not use rotten or soft grapes



2. Rinse with water.Do not scrub hard.Just wash away the impurities.You will find white frost on the grape skin.The same substance, which is harmless to the body, is the fructose secretion of grapes during their natural growth.Fruit powder is also beneficial to the fermentation of grapes

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  3.After washing, spread the grapes one by one and let them dry

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  4.Crush the dried grapes, the more crushed the better, for better fermentation

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  5. This is what it looks like after I bottled it for half a month.The picture I took before was accidentally deleted, so I will just describe it orally.I used more than 8 kilograms of grapes.Because I don’t like sweetness very much, I added 1 pound of rock sugar.Normally the ratio of grapes to rock sugar is 10:2.If you like sweetness, you can increase the amount on this basis.When bottling, put one layer of rock sugar and one layer of grapes, arranged in this order.For the first three days, I would open the lid to vent the gas.Remember to keep the wine in a cool place and do not expose it to the sun

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  6.The temperature is high in July and August , I soaked it for a whole month.When the temperature is low, I soak it for a while and filter it twice with clean fine gauze.

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  7.Pack it into your favorite bottles.The color is pretty nice and the wine yield is pretty high

• 8.I drink some every day, move your little hands quickly, it’s not too late