How to make peach sparkling water

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  1. Get ready ~ peaches and lemons must be washed, and, Soda water should be put in the refrigerator in advance, at least for two hours, so it is cool and tastes better

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  2.Cut the peaches into cubes.I cut them a bit too big this time.It would be better if they were smaller.It is best to choose peaches with red skin, as there will be unexpected surprises later (I ate the peach pieces with light skin, boo)

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  3. After cutting the peach, cut a slice of lemon and add a few drops of lemon juice to it.The lemon juice can maintain the color of the peach pulp and also add some lemon fragrance.Soak the remaining lemon slices in water for whitening.Then add rock sugar.

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  4. After adding the rock sugar, stir, stir, stir, stir...let the sugar and pulp Full contact (a friendly reminder here, it is best to use white sugar or soft white sugar.The rock sugar cubes are too big and take a long time to melt after mixing, which is exhausting).Finally, the pulp will ooze juice, and it is ready.

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  5.Put the peach pulp into a small milk pot, add an appropriate amount of water, not too much, Just cover the peaches, and then start - cook it!

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  6.You can see me Don't put too much water.After the fire is boiled, turn down the heat and simmer slowly.After twenty minutes or half an hour, the peach flesh will be soft.At this time, the water is already pink, full of girlishness (this is why we choose peaches with dark skin, the darker the color, the better the visual effect when cooked).After cooking, separate the pulp and powdered water.This is the pulp.Take a bite directly.It is soft, tender and sweet, a bit like canned food.

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  7.This is juice, isn’t it beautiful!

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  8.The juice and pulp are hot.Pack them separately and put them in the refrigerator for more than an hour and a half.I am forced to put together a picture here, a piece of lemon that I have dedicated my own lemon juice to, and it has already been soaked in water.

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  9. After refrigeration, prepare a cup and put a few pieces of cooked peach pulp.Pour in another third of the peach juice.During the refrigeration process, the tiny pulp in the peach juice will settle, leaving the remaining peach juice clearer.So be gentle when pouring.After pouring, open the soda water that appears once from beginning to end.Taotao Sparkling Water is finished!